Our founder grew up in Brazil and has been snaking on roasted cashews her entire life. Coming back from a visit to Brazil with a pack of salted cashews she decided that everyone should be able to eat these superfood snacks in the same way with their unadulterated natural taste and that's how KARU was born!
There are two things that are key to the best roasted cashew nuts:
- Toasting cashews only in their own oil
- Seasoning of salted cashews with only a dusting of salt